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AHRI Certified • ENERGY STAR Partner

Commercial Ice Machines Built for Nonstop Performance

From high-capacity flake ice systems to space-saving undercounter units, IcePeak delivers ice production technology engineered for the demands of food service, hospitality, and healthcare operations worldwide.

20+ Years of Engineering
57 Countries Served
12,000+ Units Annually
35 Service Centers

Our Product Lines

Comprehensive ice production and refrigeration equipment for every commercial application.

Cube Ice Machines

Full-dice and half-dice cube ice machines from 200 to 2,400 lbs/day for food service and hospitality.

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Flake Ice Systems

High-output flake ice generators for fisheries, food processing, and concrete cooling applications.

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Undercounter Units

Compact undercounter ice makers delivering 60-350 lbs/day for bars, cafes, and medical facilities.

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Cold Storage

Walk-in coolers, blast freezers, and cold chain systems for temperature-sensitive logistics.

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Why Facility Managers Choose IcePeak

Our ice machines are engineered for the real-world demands of 24/7 commercial operations where downtime is not an option.

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24/7 Production Rated

Continuous-duty compressors and heavy-gauge evaporators built for round-the-clock ice output in high-demand environments.

ENERGY STAR Certified

Up to 35% lower energy consumption versus standard models, reducing operating costs and environmental footprint.

Antimicrobial Protection

Integrated AgION antimicrobial technology in food-zone components preventing bacterial growth and ensuring safe ice.

4-Hour Service Response

35 service centers worldwide with certified technicians providing emergency response within 4 hours of dispatch.

Industries We Serve

Specialized ice production and refrigeration solutions tailored to sector-specific compliance, volume, and quality requirements.

Food Service & Hospitality

Cube, nugget, and flake ice machines for restaurants, hotels, resorts, and catering operations with NSF and HACCP compliance.

Healthcare

Therapeutic and dietary ice dispensers for hospitals, nursing facilities, and pharmacies meeting strict sanitation standards.

Fisheries & Seafood

High-capacity flake and tube ice plants for fish markets, processing plants, and offshore operations requiring rapid cooling.

Cold Chain Logistics

Blast freezing and controlled-temperature storage for third-party logistics, distribution centers, and transport fleets.

Retail & Convenience

Undercounter and modular ice machines for convenience stores, grocery chains, and gas station food service programs.

Industrial Processing

Process cooling ice for concrete batching, chemical mixing, and pharmaceutical manufacturing requiring precise temperature control.

Need Help Selecting the Right Ice Machine?

Our application engineers will analyze your daily ice demand, available space, water quality, and ambient conditions to recommend the optimal system configuration.

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Technical Performance at a Glance

Key specifications across our core product lines, measured under AHRI Standard 810 test conditions (21°C ambient, 10°C incoming water).

Product Line Capacity Range Refrigerant Energy (kWh/100 lbs) Water (gal/100 lbs) Sound Level
Cube Ice (Modular) 300 – 2,400 lbs/day R-290 / R-404A 4.2 – 5.8 12 – 18 52 – 62 dB(A)
Cube Ice (Undercounter) 60 – 350 lbs/day R-290 5.5 – 7.2 15 – 22 44 – 50 dB(A)
Flake Ice (Industrial) 1 – 60 tons/day R-717 / R-404A 3.0 – 4.5 10 – 15 58 – 72 dB(A)
Nugget Ice 80 – 1,000 lbs/day R-290 6.0 – 8.5 18 – 25 46 – 55 dB(A)

All R-290 models comply with UL 60335-2-89 safety requirements. R-717 (ammonia) systems available for industrial applications above 10 tons/day with IIAR-compliant machine room design. Request detailed specification sheets for your specific model and configuration.

Frequently Asked Questions

Ice capacity depends on several factors: peak daily demand (typically 1.5 lbs per seat for restaurants, 5 lbs per bed for healthcare), ambient temperature, incoming water temperature, and storage bin size. Our engineering team offers free capacity analysis based on your specific application parameters including seasonal demand fluctuations and safety margins for equipment cycling.

Air-cooled models use ambient air to dissipate condenser heat and are the most common choice, requiring adequate ventilation clearance. Water-cooled units use facility water for heat rejection, offering higher efficiency (COP improvement of 15-20%) and quieter operation, but consume approximately 100 gallons per 100 lbs of ice. Remote-condensing options separate the condenser outdoors, reducing kitchen noise and heat load.

We recommend a complete cleaning and sanitizing cycle every 6 months at minimum, with more frequent cleaning in high-use or high-mineral-content water areas. Our machines feature an automatic cleaning notification system. Professional deep cleaning includes descaling the evaporator, sanitizing the water distribution system, and inspecting the condenser coils and water filtration components.

Yes. Our latest generation machines are available with R-290 (propane) refrigerant, offering a GWP of just 3 compared to 1,430 for R-404A. R-290 units also deliver 5-10% better energy efficiency due to superior thermodynamic properties. All R-290 models meet UL safety standards and EU F-Gas Regulation requirements, positioning your facility ahead of upcoming HFC phase-down mandates.